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Heidleberg German Chocolate Cheesecake




Source of Recipe


Internet


List of Ingredients




1 cup chocolate wafer crumbs
2 TB sugar
3 TB butter, melted
3 (8 oz.) pkgs softened cream cheese
3/4 cup sugar
1/4 cup cocoa
2 tsp vanilla
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup butter
1 large egg, lightly beaten
1/2 tsp vanilla
1/2 cup chopped pecans
1/2 cup flaked coconut


Recipe



�Stir together first 3 ingredients; press mixture into bottom of 9 inch springform pan.
�Bake at 325 for 10 minutes, cool.
�Beat cream cheese and next 3 ingredients at medium speed w/an electric mixer until blended.
�Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
�Bake at 350 for 35 minutes. Loosen cake from pan and cool. Cover and chill 8 hours.
�Stir together evaporated milk and next 4 ingredients in a saucepan.
�Cook over medium heat, stirring constantly, 7 minutes.
�Stir in pecans and coconut; spread over cheesecake.