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Irish Coffee Pie




Source of Recipe


Internet


List of Ingredients




2 envelopes Knox Unflavored Gelatin
2/3 cup cold water
2 Tbsp. sugar
2 tsp. Instant Coffee
2 tsp. Irish whiskey
1 tsp. vanilla
1 pint (2 cups) coffee ice cream, softened
1 1/2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)


Recipe



Sprinkle gelatin over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatin is completely dissolved, stirring constantly.

Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.

Place ice cream in blender or food processor container; cover. Blend until smooth.

With blender running, gradually add gelatin mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.

Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.