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Jiffy Coffee Cake with Cocoa-Nut Swirl




Source of Recipe


Internet


List of Ingredients




FOR THE CAKE:
1 pkg Jiffy white cake mix (1 layer size)
1 (4 serving size) vanilla instant pudding mix
2 eggs
1/3 cup oil
1/2 cup water

FOR THE TOPPING:
1/2 cup sugar
1 tsp. cocoa
1 tsp. cinnamon
1/2 cup nuts


Recipe



TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan.

Stir the cake mix and vanilla pudding mix together then add eggs, oil and water; stir well. Spread in prepared baking pan.

TO MAKE THE TOPPING:
Mix sugar, cocoa, cinnamon, and nuts together and sprinkle over top of batter. Swirl with a knife into the cake mix.

Bake at 350 degrees F about 30 minutes.