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Kit Kat Bundt Cake




Source of Recipe


Internet


List of Ingredients




4 cups plus 1 tbsp cake flour, divided
1 tbsp baking powder
3/4 tsp salt
2 cups butter or margarine at room temperature
2 1/2 cups sugar
5 eggs
1/2 tsp vanilla
2/3 cup milk
6 snack-size Kit Kat candy bars from 1 (11.39oz) pkg, coarsely chopped (about 1 cup)
2 cans (16 oz each) milk chocolate frosting
additional Kit Kat bars (for decoration)


Recipe



Preheat oven to 350F. Butter and flour a 12 cup bundt pan.

Combine 4 cups flour, baking powder, and salt; set aside.

At medium high speed beat butter and sugar until smooth and creamy, about 2 minutes.

Reduce speed to medium; beat in vanilla and eggs until combined. Alternately beat in reserved flour mixture and milk; beat 1 minute.

Toss candy with remaining 1 tbsp. flour to coat. Stir into batter. Pour into prepared pan.

Bake 1 hour or until toothpick inserted into center comes out with moist crumbs clinging. Cool in pan about 25 minutes. Remove from pan. Cool on rack.

Spread with frosting and garnish with more Kit Kat candy if desired.

Makes 16 servings