Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon-Lime Refrigerator Cake




Source of Recipe


Internet


List of Ingredients




1 (2 layer size) pkg lemon supreme cake mix
1 (4 serving size) pkg lime gelatin
water

FOR THE TOPPING:
1 envelope whipped topping mix
1 (4 serving) size pkg instant lemon pudding mix
1 1/2 cup cold milk


Recipe



Mix and bake cake as directed on package in a 13x9x2-inch baking pan. Cool cake 20-25 minutes.

Dissolve gelatin in 3/4 cup boiling water. Stir in 1/2 cup cold water; set aside at room temperature.

Poke deep holes through top of warm cake (still in pan) with meat fork or skewer. Space holes about 1-inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.

TO MAKE THE TOPPING:
Mix in a chilled deep bowl the whipped topping mix, instant pudding mix, and cold milk and beat until stiff, 3-8 minutes. Immediately frost cake.

Cake must be stored in refrigerator and served chilled. Can be made ahead and refrigerated or frozen.