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Lemon Cream Pound Cake




Source of Recipe


Internet


List of Ingredients




3 c Sugar
1 1/4 c Butter, softened
8 oz Cream cheese, softened
1 tb Lemon juice
2 ts Vanilla
1 ts Lemon extract
1/2 ts Orange extract
1/8 ts Salt
6 Eggs
2 3/4 c Flour

Glaze:
1 c Powdered sugar
1 tb Butter, softened
2 ts Lemon zest, grated
3 tb Lemon juice, fresh


Recipe



Preheat oven to 325F. Grease and flour a 12 c Bundt cake pan.

1.Beat sugar, butter, and cream cheese in large bowl until fluffy. Beat in lemon juice, vanilla, lemon extract, orange extract and salt.

2.Add eggs, one at a time, beating after each addition. Add flour, and then beat until smooth. Pour batter evenly into the prepared pan.

3.Bake 60-75 minutes or until cake tests done. Cool 10 minutes, then remove from pan. Cool completely.

4.For glaze, mix all ingredients until smooth. Spread glaze over cake, allowing to drizzle down sides.