Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Louisianna Yam Pie




Source of Recipe


Internet


List of Ingredients




1/2 c. whipping cream
1 tsp vinegar
1 tsp soda
2 c. cooked, mashed sweet potatoes
3 Tbsp butter, melted
1 c. sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 eggs, beaten
1 unbaked 9-inch pastry shell
Additional whipped cream (optional)
Ground cinnamon (optional)


Recipe



Combine whipping cream, vinegar and soda; stir well, and set aside. Combine next 7 ingredients, mixing well; stir in whipping cream mixture. Pour into container of electric blender, and process until smooth.

Pour filling into pastry shell. Bake at 400F for 10 min; reduce heat to 300F, and bake 45 to 50 minutes. Serve hot or cold. Garnish pie with dollops of whipped cream and sprinkle with cinnamon before serving, if desired.

Yield: one 9-inch pie