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Lyman's Apple Cheesecake




Source of Recipe


internet


List of Ingredients




1 teaspoon soften butter to grease the 10� spring form pan
*1 � cup shortbread cookie crumbs ( I used danish cookies from the tin)
*2 � tablespoons for the cookie based crust
*2 � tablespoons melted butter

In a food processor, make cookie crumbles; add the sugar and the melted butter and blend by hand until well mixed. Transfer to the greased 10� pan and press evenly and up the sides of the pan, chill for 1 hour.

Combine
� cup sugar
2 tablespoons water
In a heavy saucepan, heat until the sugar is melted, stir, now cook until the sugar water is a caramel amber color 5-7 minutes without stirring.
Now add:
4 tablespoons butter, stirring until melted, add:
5 peeled and cored thinly sliced apples. Stir to coat and cook over medium heat until the apples are tender about 5 minutes. Remove from the heat and cool.

Combine:

1 � pound soften cream cheese
� cup brown sugar packed
Beat until fluffy, add:
3 large eggs, one at a time though. Mix thoroughly.
Add:
1 teaspoon lemon juice
� teaspoon cinnamon
1/8-teaspoon ground nutmeg

Mix well.

Preheat the oven to 325.

Pour this into the 10� cookie crusted pan, and carefully spoon the caramel apples onto the top, and pour the juice evenly over this. Bake in the center of the oven rotating the pan a quarter turn every 30 minutes. Bake for 1 hour 20 minutes or until slightly set.

Remove from the oven and cool for 2 hours. Cover and refrigerate for 4-6 hours. When ready to serve, remove from the refrigerator and place on a serving tray, let sit to room temp, dust with powder sugar and cinnamon and serve with heavy cream that's been whipped.


Recipe