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Milk Chocolate Pound Cake




Source of Recipe


Internet


List of Ingredients




1 c. butter or margarine, softened
1 1/2 c. sugar
4 large eggs
6 (1.55 oz) milk chocolate candy bars, melted
2 1/2 c. all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 c. buttermilk
1 c. chocolate syrup
2 tsp vanilla extract
Powdered (optional)


Recipe



Beat butter at medium speed with an elcetric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating after each addition just until yellow disappears. Add melted candy bars, stirring well.

Combine flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Stir in pecans, chocolate syrup and vanilla.

Pour batter into a greased and floured 10-inch tube pan or 12 cup Bundt pan. Bake 325 F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 -15 minutes; remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar, if desired.

Yield: 1 (10-inch)cake