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    My Nana's Favorite Cherry Pie


    Source of Recipe


    Internet

    List of Ingredients




    Pie Filling:
    3 cups cherries, pitted
    1/4 tsp salt
    4 Tbs cornstarch
    1 cup sugar
    drops of red food color

    Mix all together and cook until mixture thickens. Pour into prepared pie crust; place second crust on top of filling. Bake at 425 degrees F for 50 minutes.

    Crust:
    2 cups sifted all-purpose flour
    2/3 cup shortening
    1 tsp salt
    5-7 Tbs cold water

    Mix flour and salt together. Cut in shortening. Add water 1 Tbs at a time. Form into 2 balls. Line 9" pie tin with one; roll out second crust and place over fruit-filled first crust.

    Recipe




 

 

 


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