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Old Tennessee Cottage Cheese Apple Pie




Source of Recipe


Internet


List of Ingredients




2 eggs
3/4 cup sugar
1/8 tsp. salt
1 cup scalded coffee cream
3/4 cup milk
1 tsp. vanilla
1 cup cottage cheese
1 cups thinly sliced apples
1/4 tsp. cinnamon
1/4 tsp. nutmeg
NOTE: use 1 per cent low fat milk, 1 per cent milk fat cottage cheese.


Recipe



Beat eggs slightly; add cup sugar, salt, coffee cream, milk, vanilla, and cottage cheese. Set aside. Peel, core and slice 3 or 4 medium to large apples (enough to amply fill the pie pan; they will reduce in volume a bit when cooked). Mix apples with 1/4 cup sugar, cinnamon and nutmeg, adding additional sugar if necessary. Turn into a 9-inch pastry-lined pie plate. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees; add custard mixture and continue baking for 40 minutes or until mixture sets and is a golden brown.