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Orange Intrigue Pound Cake




Source of Recipe


Internet


List of Ingredients




Cake
1 (18 1/4-ounce) package yellow cake mix
1 cup sour cream
1/4 cup water
1/4 cup orange-flavored liqueur or orange juice
1/4 cup butter or margarine, softened
1 tablespoon grated orange zest
4 eggs

Glaze
1 cup confectioners' sugar
1 tablespoon butter or margarine, softened
2 teaspoons orange-flavored liqueur or orange juice
4 to 5 teaspoons milk



Recipe



Preheat oven to 350 degrees. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.

For cake, combine cake mix, sour cream, water, liqueur, butter, orange zest and eggs in large mixing bowl. Beat on low speed until moistened. Beat for 2 minutes on high speed.

Pour batter into prepared pan. Bake for 40 to 50 minutes, or until done. Cool upright in pan for 25 minutes. Invert onto serving plate to cool completely.

For glaze, combine confectioners' sugar, butter, liqueur and milk in small bowl. Mix until smooth and desired consistency is reached. Drizzle over cake.