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    Oreo Cookie Crust Chocolate Truffle Pie


    Source of Recipe


    Internet

    List of Ingredients




    FOR THE CRUST:
    1 1/2 cup reduced fat Oreo cookie crumbs
    1/4 cup reduced fat margarine, melted
    3 tbsp granulated sugar

    FOR THE FILLING:
    1 envelope unflavored gelatin
    1/2 cup water
    3 oz unsweetened baking chocolate squares, melted and cooled
    1 (14 oz) fat-free sweetened condensed milk
    1 tsp pure vanilla extract
    2 cup Cool Whip Free, thawed

    Recipe



    TO PREPARE THE CRUST:
    Combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9 inch pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree F oven for 10 minutes or until edges are brown. Cool on rack before filling.

    TO PREPARE THE FILLING:
    Combine gelatin and water in a saucepan. Let stand one minute. Over low heat, stir until gelatin is completely dissolved. Cool.

    In a mixing bowl, combine chocolate, sweetened condensed milk, gelatin mixture, and vanilla extract. Mix well. Fold in whipped topping. Pour into crust. Chill three hours or until set. Refrigerate leftovers.

    Servings: 8

 

 

 


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