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Over the Top Chocolate Layer Cake




Source of Recipe


Internet


List of Ingredients




1/2 cocoa powder
3/4 cup brewed coffee
1/2 cup cold water
2 tsp. vanilla
2-1/2 cups flour
1-1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
6 oz. unsweetened chocolate, melted


Recipe



Bake at 350º. Grease and flour 3-9" round cake pans.Line the bottoms with waxed paper. Set aside. In a small bowl, whisk the cocoa, coffee, and water. Add vanilla. Set aside. In a medium bowl, sift flour, soda, and salt. Set aside. In a large bowl, cream butter and sugar on medium speed until fluffy, about 3 minutes. Beat in eggs, one at a time. Add chocolate, beat in dry ingredients, alternating with liquids. Divide batter in pans. Bake 20-25 minutes. Let cool 10 minutes and remove from pans to cool on wire racks. This batter will make 24 cupcakes, baked 20-22 minutes. Remove from pans to cool on wire racks upon leaving oven. Frost as desired.