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Peanut Buttercup Cake




Source of Recipe


Internet


List of Ingredients




Cake:
2 cup flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
¾ up Hershey’s Cocoa
2 cup. Sugar
¾ cup vegetable oil
1 cup buttermilk
2 eggs
1 tsp. vanilla
1/8 cup molasses

Icing:
1 lb. Confectioner’s sugar
8 oz. cream cheese
¼ cup butter, softened
2 tsp. vanilla
¼ cup peanut butter


Recipe



Combine dry ingredients.
Add oil, buttermilk, and molasses.
Mix at medium speed for 2 minutes.
Add eggs ad vanilla then beat for 2 more minutes.
Pour into prepared pans and bake for 25-35 minutes.
Allow to cool for 15 minutes before removing from pans to finish cooling on rack.


Beat together cream cheese and butter.
Add peanut butter and vanilla.
Gradually add sugar.
Beat to spreading consistency.
Frost each layer as cake is assembled.
Garnish as desired.