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Peanut Candy Bar Cake




Source of Recipe


Internet


List of Ingredients




Bottom layer:
1 pkg. yellow cake mix
1/3 Cup butter, melted
1 egg

Next layer:
3 Cups miniature marshmallows

Final layer:
2/3 Cup light corn syrup
1/4 Cup butter
2 Cups peanut butter chips
2 tsp. vanilla extract
1 1/2 Cups Rice Crispy cereal
2 Cups salted peanuts


Recipe



Preheat oven to 350 degrees. To make bottom layer: Combine cake mix, 1/3 cup butter and egg. Press into 9 x 13 pan and bake in preheated oven for 14 minutes.

Next layer: Remove from oven and sprinkle with miniature marshmallows.

Bake for 3 to 4 additional minutes, until marshmallows begin to puff.

Final layer: In a saucepan, over medium heat, cook corn syrup, 1/4 Cup butter and peanut butter chips until melted. Remove from heat and stir in vanilla, cereal and peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover.Allow to cool before serving.