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Pineapple Rum Upside Down Cake




Source of Recipe


Internet


List of Ingredients




Cake Ingredients:
1 ½ cups of sifted flour
1 ½ cups of granulated sugar
¾ teaspoon of salt
1 ½ teaspoons of vanilla extract
¼ teaspoon of baking soda
3 eggs
1 ½ cup of butter room temperature
¾ cup of sour cream

Preheat the oven to 350. Sift flour, salt, and baking soda together. Beat the butter until creamy. Add sugar and beat. Add vanilla and eggs. Beat until fluffy. Stir in half the flour mixture to moisten. Add sour cream. Stir in the remaining flour mixture. Beat for 30 seconds.

Topping Ingredients:
6 tablespoons of butter
12 cherry halves
18 oz. can of pineapple slices
¾ cup of light brown sugar
3 tablespoons of dark rum

Melt the 6 tablespoons of butter in the 9 x 13 cake pan. Blend the brown sugar and rum into the butter. Spread over the bottom of the pan. Drain pineapple slices and arrange in the pan. Place cherry halves in each pineapple slice. Pour the batter overtop. Bake for 30 to 35 minutes.


Recipe