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    Pink Velvet Pie or Green Velvet Pie


    Source of Recipe


    Internet

    List of Ingredients




    16 Graham crackers, crushed
    4 T. Melted margarine
    1 (3 oz) Pkg. Jell-O (Strawberry or Lime)
    1-1/2 c. Boiling water
    1/4 c. Lemon juice
    1/4 c. Sugar
    1 can (12 oz) Evaporated milk (chilled till ice crystals form)
    1 (20 oz) or No. 2 can crushed pineapple, drained

    Recipe



    Mix crackers and margarine and pat 3/4 evenly on bottom of 9"x13" pan, saving 1/4 for top. Dissolve gelatin in hot water. Add lemon juice and sugar. Let stand till quivery and can be whipped. Whip evaporated milk to a very stiff froth. Add gelatin and continue whipping until stiff peaks form. Fold in pineapple. Pour over crackers, sprinkle remaining crumbs over top. Chill several hours or overnight. Cut in 15 to 18 squares. Top with whipped cream and cherry, mint leaves or as desired.

 

 

 

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