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    Pistachio Nut Cake with Chocolate Swirl


    Source of Recipe


    Internet

    List of Ingredients




    1 (18 1/2 oz) pkg white cake mix
    1 (3 1/2 oz) pkg pistachio instant pudding and pie filling
    4 eggs
    1/2 cup salad oil
    1/2 cup orange juice
    1/2 cup water
    1 tsp almond extract
    3/4 cup chocolate syrup

    Recipe



    Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or Bundt pan.

    Combine all ingredients except chocolate syrup; beat 5 minutes at medium speed of electric mixer. Pour 2/3 of batter into prepared tube pan or Bundt pan.

    Add chocolate syrup to remaining batter, mixing well; pour over batter in pan. Zigzag spatula through batter to marble.

    Bake at 350 degrees F for 50-55 minutes.
 

 

 

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