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Pistachio Sour Cream Cake




Source of Recipe


Internet


List of Ingredients




1 (18 1/4-ounce) package yellow cake mix
1 (4-serving-size) package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup water



Recipe



Preheat oven to 350 degrees.

Grease and flour 10-cup fluted tube or tube pan.

In mixing bowl, combine cake mix, pudding mix, eggs, sour cream and water. Beat for 2 minutes. Pour into prepared pan. Bake for 40 to 45 minutes, or until done. Cool in pan for 10 minutes. Remove to a wire rack to cool. Sprinkle confectioners’ sugar on top, if desired.