Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pretty in Pink Angel Food Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
1½ cup sugar divided
2 cups Peqap Egg Whites (About 10 to 12 eggs)
1½ teaspoons cream of tartar
1 teaspoon vanilla
1 teaspoon cherry flavoring
¼ teaspoon sea salt
2 drops red food coloring


Recipe



Sift flour and ¾ cup sugar 4 times, set aside. In mixing bowl combine egg whites, cream of tartar, vanilla and salt.
Beat on high until soft peaks form, but the mixture is still moist and glossy. Add the remaining sugar ¾ cup, 2 tablespoons at a time, beating well after each addition. Sift the flour mixture a 5th time over the egg white mixture, fold gently, using about 15 strokes for each addition. Remove about 3 cups of mixture and add the 2 drops of food coloring, fold gently for a light pink color. Spoon 1 spoon of pink and 1 spoon of white batter into 10 In. tube pan or heart shaped pan until all the batter is in the pan. Gently make a circle movement with a knife clockwise 3 times around the inside of the cake pan. Bake for 35 to 40 minutes at 375 degrees. Remove from the oven immediately invert the cake pan to cool completely. Loosen the sides of the cake and remove from the pan.

Frosting and topping of the cake (top and sides)
1 pound 10X sugar
1 cup white shortening
1 teaspoon vanilla
3 tablespoons water

Add shortening, vanilla and water cream well. Add the sugar and beat well. Add more water, 1 teaspoon at a time if needed to thin for sides of cake. Add 2 drops of red food coloring for frosting on the side of cake.

Roll around section of Wilton Pure White Rolled Fondant. Add 2 drops of cherry flavoring. Lay on top of frosted cake top.

Top with 1 can (21 oz.) Cherry Pie Filling.