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Prune Bundt Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter-flavored shortening
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon each ground allspice, cloves and
nutmeg
1 cup prune juice
1 cup finely chopped prunes
Confectioners’ sugar, optional


Recipe



In a mixing bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice. Stir in prunes. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners’ sugar if desired. Yield: 12 servings.