Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Raisin-Cream Cheese Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter
(2 sticks), softened
8 ounces cream cheese, softened
1 1/2 cups sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 3/4 cups raisins
Confectioners’ sugar for decorating


Recipe



Preheat oven to 325 degrees. Generously grease bundt pan with cooking spray. Lightly spoon flour into measuring cup and level with a knife. Combine flour, baking powder, and salt in medium bowl, stir to blend and set aside. Using an electric mixer, beat butter and cream cheese in a large bowl until smooth. Gradually add sugar and beat on medium high until light and fluffy. Beat in eggs one at a time, beating well after each addition. Add vanilla and almond extracts and stir until blended. Add flour mixture in two batches, stirring well after each addition. Gently fold in raisins. Spoon batter into bundt pan and gently smooth top so batter is evenly distributed. Bake for an hour or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes then invert cake onto rack to cool completely. Dust with confectioners’ sugar. Tightly cover any leftovers.