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    Raspberry Ganache Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (8 squares) semi-sweet baking chocolate, coarsely chopped
    1 cup whipping cream
    6 tbsp. seedless raspberry jam, divided use
    1 (6 oz.) chocolate cookie-crumb pie crust
    2 cups fresh raspberries
    1 tbsp. water

    Recipe



    Place chocolate in medium bowl; set aside.

    Mix cream and 2 Tbsp. of the jam in small saucepan. Bring just to boil, stirring constantly. Remove from heat. Pour over chocolate in bowl and let stand 2 minutes.

    Beat with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust; cover. Refrigerate 4 hours or overnight.

    Arrange raspberries on top of pie.

    Microwave remaining 1/4 cup jam and 1 tbsp. water in small microwavable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate until ready to serve.

    Servings: 10
 

 

 

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