member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Rhubarb Bundt Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup shortening
    1 cup granulated sugar
    1/2 cup brown sugar
    1 egg
    2-1/2 cups sifted flour
    1 tsp. soda
    1 tsp. salt
    1 cup buttermilk
    2 cups finely cut rhubarb
    1/2 cup chopped walnuts (optional)
    1 tsp. vanilla

    Topping:
    1/2 cup sugar
    1 tbsp. cinnamon

    Recipe



    In large bowl, cream shortening with sugar; add egg. Sift together dry ingredients; add alternately with buttermilk to shortening mixture. Add rhubarb, nuts and vanilla. Blend sugar and cinnamon. Put 2/3 topping mixture into greased and floured 12-Cup Bundt Pan. Pour in batter; sprinkle with remaining topping mixture. Bake at 350 degree for 45-50 minutes or until cake tests done. Cool in pan 10 minutes; turn out onto wire rack or serving plate to complete cooling. Sprinkle with confectioner's sugar, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |