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Sara's Sour Cream Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup brown sugar
1 1/2 tsp cinnamon
1 cup chopped nuts
3 cups flour
1/2 tsp baking soca
3 tsp baking powder
1 1/2 cups sugar
1 cup butter
1 cup sour cream
1 tsp vanilla extract
3 eggs
1/4 cup dried cherries


Recipe



Combine brown sugan, cinnamon, cherries and nuts; set aside. Combine flour, baking soda, salt, baking powder and sugar. Add butter, sour cream and vanilla. Mix with electric mixer on low until ingredients are combined. Increase speed and beat 1 1/2 minutes. Reduce speed and add eggs, one at a time, beating 15 seconds after each addition. Spread half of batter in prepared bundt pan. Sprinkle with half of sugar & cinnamon mixture. Spread remaining batter in bundt pan and top with remaining sugar & cinnamon mixture. Bake at 350 degrees F for 50 to 60 minutes.