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Shoo-Fly Bar Cake




Source of Recipe


Internet


List of Ingredients




Crumb Mixture
Combine: 4 cups flour
2 cups sugar
½ lb butter
Mix until crumbly and reserve 1 cup

Cake
Combine: 2 cups boiling water and dissolve 1-tablespoon baking soda
Add: ¼ cup Golden Barrel Black Strap molasses
¼ cup light corn syrup
¼ cup table syrup
1-tablespoon vanilla
Add to crumb mixture, still reserving 1 cup of the crumbs. Preheat oven to 350º. Put into 9X13 pan that is ungreased, top with crumbs. Bake 45 minutes.

Topping Cook over medium heat
½ cup dark brown sugar
½ cup corn syrup
¼ cup table syrup
1-teaspoon vanilla
4-tablespoon cornstarch
1/8 cup Golden Barrel Black Strap Molasses
Cool and spread on cooled molasses cake. Top with additional ½ batch of crumbs and vanilla cool whip trim.

Vanilla Cool Whip Trim:
Cream: 1-cup 10X powdered sugar
1 (8 oz) pkg cream cheese
1 tsp vanilla extract
Fold in: 1 (8oz) container vanilla cool whip
Garnish with pecans


Recipe