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    Simple Mini Cocoa Cheesecakes


    Source of Recipe


    Internet

    List of Ingredients




    Crust Ingredients:

    15 (2 1/2-inch) foil baking cups
    15 vanilla wafer cookies

    Cheesecake Ingredients:

    1/2 cup sugar
    1/4 cup unsweetened cocoa
    2 (8-ounce) packages cream cheese, softened
    2 eggs
    1 teaspoon vanilla

    Topping Ingredients:

    1 cup Sour Cream
    2 tablespoons sugar
    1 teaspoon vanilla

    Garnish Ingredients:

    Chocolate curls, if desired
    Cut-up fruit, if desired
    Powdered sugar, if desired

    Recipe



    Heat oven to 325°F. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.

    Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in large mixer bowl. Beat at medium speed, scraping bowl occasionally, until smooth (2 to 3 minutes). Spoon over each cookie, filling cups 3/4 full. Bake for 30 minutes.

    Meanwhile, stir together all topping ingredients in small bowl. Spoon about 1 tablespoon topping onto each hot, partially baked cheesecake. Continue baking for 8 to 10 minutes or until set. Cool; remove from pan. Cover; refrigerate until firm (1 to 2 hours).

    To serve, garnish with chocolate curls, fruit and powdered sugar, if desired. Store refrigerated.

 

 

 

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