Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Simple Mini Cocoa Cheesecakes




Source of Recipe


Internet


List of Ingredients




Crust Ingredients:

15 (2 1/2-inch) foil baking cups
15 vanilla wafer cookies

Cheesecake Ingredients:

1/2 cup sugar
1/4 cup unsweetened cocoa
2 (8-ounce) packages cream cheese, softened
2 eggs
1 teaspoon vanilla

Topping Ingredients:

1 cup Sour Cream
2 tablespoons sugar
1 teaspoon vanilla

Garnish Ingredients:

Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired


Recipe



Heat oven to 325�F. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.

Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in large mixer bowl. Beat at medium speed, scraping bowl occasionally, until smooth (2 to 3 minutes). Spoon over each cookie, filling cups 3/4 full. Bake for 30 minutes.

Meanwhile, stir together all topping ingredients in small bowl. Spoon about 1 tablespoon topping onto each hot, partially baked cheesecake. Continue baking for 8 to 10 minutes or until set. Cool; remove from pan. Cover; refrigerate until firm (1 to 2 hours).

To serve, garnish with chocolate curls, fruit and powdered sugar, if desired. Store refrigerated.