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Sour Cream Peach Pie




Source of Recipe


Internet


List of Ingredients




Pie Filling:
2 and 1/2 cups fresh peaches, sliced
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour

Preheat oven to 375 degrees. Peel and slice peaches. Mix peaches with other filling ingredients and pour into an unbaked 9-inch pie shell. Bake for about 30 minutes, until pie is slightly brown. While the pie bakes, prepare topping.

Topping:
1/2 cup butter
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon

Blend butter, sugar, flour and cinnamon with a pastry cutter, until crumbs are the size of small peas. Sprinkle topping evenly over pie and bake an additional 15 minutes. Cool completely before serving. Serves 8.

Tip: Use chilled butter to ensure that the crumb topping is the right consistency and chill pie in refrigerator before serving.


Recipe