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    Southern Lemon Pecan Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 (9-inch) unbaked or frozen deep-dish pie crust
    1 cup Karo Light Corn Syrup
    4 eggs
    6 tablespoons butter or margarine, softened
    1/2 cup firmly packed brown sugar
    1/4 cup lemon juice
    3 tablespoons all-purpose flour
    2 teaspoons grated lemon rind
    1-1/4 cups coarsely chopped pecans
    Whipped cream (optional)

    Recipe



    Bake pastry shell at 450°F for 5 to 7 minutes. Remove from oven and cool completely. Reduce oven temperature to 350°F.

    Combine Karo, eggs, butter, brown sugar, lemon juice, flour and lemon rind in a medium mixing bowl; stir in pecans and pour into completely cooled pie crust.

    Bake at 350°F for 40 minutes, shielding edges with aluminum foil after 25 minutes if necessary to prevent over-browning. Cool on a wire rack.

    Serve with whipped cream if desired.


 

 

 


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