Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spiced Pineapple Upside Down Cake




Source of Recipe


Internet


List of Ingredients




Cake Ingredients:
� teaspoon of baking soda
1 � cups of sugar
� teaspoon of salt
1 cup of buttermilk
� teaspoon of cinnamon
1 teaspoon of baking powder
� teaspoons of nutmeg
2 eggs
2/3 cup of butter or margarine
2 cups of flour

In a bowl mix the sugar and butter. Beat in the eggs and vanilla. Combine the dry ingredients and add alternately to batter with buttermilk. Mix after each addition. Pour over the pineapple. Bake 50 minutes at 350. Invert pan immediately.

Topping Ingredients:
2/3 cup of butter or margarine, divided
10-12 Maraschino cherries
1 cup of brown sugar
� cup of pecans
1 can of pineapple slices, drained

Melt 2/3 cup of butter. Stir in brown sugar. Spread in the bottom of a 13 x 9 x 2 inch baking pan. Arrange the pineapple over the sugar mixture. Place pecans in the pan.


Recipe