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    Spicy Banana Pecan Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups sugar
    1/2 cup butter or margarine
    1/2 cup cooking oil
    3 eggs
    3 cups all-purpose flour
    2 1/2 tsp ground cinnamon
    2 tsp baking soda
    3/4 tsp ground cloves
    1/2 tsp salt
    3 large bananas, mashed (1 1/2 cups)
    1/2 cup milk
    1 1/2 cups chopped pecans
    1 1/2 cups raisins
    powdered sugar (optional garnish)

    Recipe



    Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan or Bundt pan.

    In mixer bowl, cream together sugar, butter or margarine, and oil till light and fluffy. Add eggs, one at a time, beating well after each addition.

    Stir together flour, cinnamon, baking soda, cloves, and salt.

    Combine banana and milk; add to creamed mixture alternately with flour mixture, beating till smooth after each addition. Stir in pecans and raisins. Turn batter into prepared pan.

    Bake at 325 degrees F for 1 hour and 10 minutes or till cake tests done. Cool in pan 10 minutes. Invert onto wire rack to cool.

    Dust powdered sugar lightly over cooled cake, if desired.

 

 

 


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