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    Stained Glass Jello Torte


    Source of Recipe


    Internet

    List of Ingredients




    1 package lemon or orange jello
    1 package lime jello
    1 package cherry, raspberry, or strawberry jello

    Filling:
    1 package unflavored gelatin
    1/4 cup cold water
    1 cup hot pineapple juice
    2 cups whipping cream
    1/2 cup sugar
    1 teaspoon vanilla

    Crust:
    2 dozen graham crackers
    1/2 cup soft margarine
    1/2 cup sugar

    Recipe



    For Jello:

    Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.

    For Crust:

    Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.

    For Filling:

    Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.

    Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.


    YIELD: Apx 16 Servings

 

 

 


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