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Strawberry Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 1/2 C. flour
1 1/4 C. packed brown sugar
1 C. finely shredded carrots
1/2 C. vegetable oil
1/2 C. plain yogurt
1/3 C. water
1/2 C. chopped pecans
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. chopped strawberries
Strawberry-Cream Cheese Glaze


Recipe



Preheat oven to 350ºF. Grease and flour a 12-cup Bundt cake pan. Beat all ingredients except strawberries and Strawberry-Cream Cheese Glaze in large bowl on low speed for 45 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Fold in strawberries; pour into pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes. Remove from pan. Cool completely. Spoon glaze onto cake.

Strawberry-Cream Cheese Glaze
Beat 2 ounces softened cream cheese, 1 tablespoon mashed strawberries and 1/2 teaspoon vanilla extract in a small bowl on low speed until blended. Gradually beat in 3/4 cup confectioners' sugar until blended.