Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry Custard Pie




Source of Recipe


Internet


List of Ingredients




1 1/3 cups sugar, divided use
6 tablespoons cornstarch, divided use
1/4 teaspoon salt
2 cups milk
2 egg yolks, lightly beaten
1 tablespoon butter or margarine
1 teaspoon vanilla
1 baked (9-inch) pastry shell
1 cup water, divided use
1 tablespoon lemon juice
1/2 teaspoon red food coloring
6 cups fresh strawberries, halved
Garnishes: sweetened whipped cream and
fresh strawberry


Recipe



Combine 2/3 cup sugar, 4 tablespoons cornstarch, and salt in a saucepan, stir in milk. Bring to a boil over medium heat. Cook, stirring constantly, 1 minute.

Whisk milk mixture gradually into egg yolks until blended. Return mixture to saucepan. Cook over medium heat, whisking constantly, 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Spoon hot filling into pastry shell.

Stir together remaining 2/3 cup sugar, remaining 2 tablespoons cornstarch, and 2 tablespoons water. Bring remaining water to a boil in a medium saucepan. Whisk in sugar mixture; cook, whisking constantly, 2 to 3 minutes or until thickened and clear. Remove from heat. Stir in lemon juice and food coloring; cool.

Fold strawberries into the syrup mixture. Spoon over custard mixture; chill 4 hours. Garnish, if desired.

Yields: 1 (9-inch) pie