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Strawberry Tunnel Cream Cake




Source of Recipe


Internet


List of Ingredients




1 angel food cake
8 oz cream cheese, softened
1 can sweetened condensed milk
1/3 c lemon juice
1 t almond extract
2 c sliced fresh strawberries
4 c frozen whipped topping, thawed


Recipe



Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1 inch thick base on bottom of cake. Reserve cake pieces. In large mixer bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth. Stir in lemon juice and almond extract. Mix well. Stir in reserved torn cake pieces and strawberries mixture; replace top slice of cake. Chill 3 hours or until set. Garnish with whipped topping and additional strawberries, if desired.