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    The Big Sur Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups finely chopped butter cookies, crushed; add 1/3 cup melted butter.
    1 can (15 ¼ oz.) ounces unpeeled apricot halves, drain – keep 3 cups.
    3 8oz. pkgs. cream cheese, softened
    1 cup sugar
    1-1/2 teaspoons vanilla
    3 eggs
    1 10-oz. low calorie apricot
    spread & ¼ cup apricot nectar

    Recipe



    1.Coarsely chop apricots
    2.Mix cream cheese, sugar and vanilla
    3.Add 1 egg at a time
    4.Mix well.
    5.Stir in chopped apricots
    6.Spray non-stick spray on 9-inch baking pan or cookie sheet
    7.Bake @ 325° F. for 50 minutes.
    8.Let cool.
    9.Heat the apricot spread & ¼ cup apricot nectar in microwave. Stir together.
    10.Pour mixture over the cooled cheesecake.
 

 

 

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