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The Great Oreo Cheese Cake




Source of Recipe


Internet


List of Ingredients




Crust:
1 1/4 c. graham cracker (crumbs)
1/3 c. unsalted butter, melted
1/4 c. light brown sugar (firmly packed)
1 tsp. cinnamon

Blend all ingredients in large bowl. Grease a 9-10 inch spring form pan. Press mixture into bottom of pan and up the sides. Chill until firm..about 30 min.


Cheese Cake
2 lbs. cream cheese (room temp)
2 Tbsp. all purpose flour
2 large egg yolks
2 tsp vanilla extract
2 c. sour cream
1 1/2 c. sugar
4 extra large eggs
1/3 c. whipping cream
1 1/2 c. coarsely chopped Oreo cookies

Preheat oven 425F. Beat cream cheese in large bowl (low speed) until smooth. Add 1 1/4 c. sugar and the flour , continuing to beat until blended. Add in eggs and yolks. Beat until mixture is smooth. Stir in whipping cream (do not beat) and 1 tsp vanilla. Pour half of this mixture into crust, sprinkle with chopped Oreo cookies..Pour remaining mixture over cookies and smooth out.

Bake for 15 min. @ 425F

Reduce heat to 225F and bake for 50 min. If it starts to brown, cover with aluminum foil. After 50 min. remove from oven.

At this time turn oven back up to 350F (getting ready for next baking)

2nd Layer of cheese cake:

Blend sour cream remaining 1/4 c. sugar,and the remaining 1 tsp vanilla in a small bowl and spread over cake. Return cake to the 350F oven and bake 7 min.

Refrigerate (covered) immediately and for overnight.

Day 2....(whew)

Swiss Fudge Glaze:
1 c. whipping cream
8 oz semi sweet chocolate (chopped)
1 tsp vanilla

Heat cream and when at a simmer, add chocolate and vanilla.

Let simmer 1 additional min. (stir during this min.) Remove from heat and continue to stir until chocolate has melted. Chill for 10 min.

Place cake on a wire rack over a large pan to catch any drips, remove the spring form ring, and pour glaze over entire cake. Use pastry knife to smooth. Transfer to serving plate.

Top with Oreo cookie halves and and place a cherry ever so often between your cookie halves.

This recipe does take two days to make and is a great big cake, but it is so very delicious and well worth the effort.


Recipe