Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

The Rev. Luther Burbank Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 C dried prunes
1 C mashed potatoes
1/2 C salad oil
2 C sugar
1 tsp vanilla
3 eggs
2 C four, white or whole wheat, unsifted
1 1/4 tsp soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 C chopped walnuts


Recipe



Simmer prunes until tender. Drain. Reserve 1/2 c liquid. Pit and chop prunes. Beat oil, sugar, and vanilla until well mixed. Add eggs one at a time. Add potatoes and mix well. Mix dry ingredients together and add alternately with prune liquid. Add prunes and nuts. Pour into greased and floured 9 x 13 pan. Bake at 350* for 50 minutes or until done.

Frost with cream cheese frosting.