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Triple Hot Fudge & Ice Cream Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
2 tablespoons cocoa
2 teaspoons baking powder
3/4 cup sugar
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
2 tablespoons vegetable oil
1 cup chopped nuts
1 cup brown sugar, packed
1/4 cup cocoa
1 3/4 cups hot water


Recipe



Simply combine the ingredients from the cup of flour through the 1/4 teaspoon. salt in a mixing bowl. Add the milk, vanilla and vegetable oil and stir to mix., Pour into your baking pan. Sprinkle the 1 cup of chopped nuts of your choice on top of this layer. Combine the packed brown sugar and the 1/4 cup of cocoa and spread this over the nuts on top of the cake. Let your water faucet run until you get good hot water and pour 1 3/4 cups of it over all the cake pan contents. It's against the law to stir this. Leave it alone. Bake about 40 minutes in an oven pre-heated to 350 degrees. Let the cake cool and cut it into squares. Place a dollop of ice cream on top of each cake square and top with some good hot fudge sauce. You can garnish this with some whipped cream and a couple sprigs of mint if you wish. Everyone will enjoy this.