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    Very Strawberry Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 oz) pkg strawberry Jello
    3/4 cup boiling water
    1/2 cup ice cubes
    1 (3 oz) pkg instant vanilla pudding mix
    3/4 cup milk
    1 (8 oz) container Cool Whip whipped topping, thawed
    1 pint strawberries, hulled and sliced
    1 (9 inch) baked pie crust, cooled

    Recipe



    Completely dissolve Jell-O in boiling water. Add ice cubes and stir until melted.

    Prepare vanilla pudding as directed on package only using 3/4 cup milk, let stand about 2 minutes. Blend in gelatin. Chill, if necessary, until thickened.

    Fold in 2 cups of the Cool Whip and strawberries. Pour into crust.

    Freeze 1 hour or chill in refrigerator 3 hours before serving.

    TO SERVE:
    Garnish with remaining Cool Whip and additional berries if desired.

    Servings: 8

 

 

 


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