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Washington Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust-
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup touch of butter spread

Filling
24 ounces cream cheese -- softened
3/4 cup sugar
2 tablespoons flour
3 eggs
2 tablespoons milk
1 teaspoon vanilla

Topping
2 tablespoons almond-flavored liqueur(optional)
1 21 ounce can cherry pie filling


Recipe



CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450 degrees.
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla; pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.

Serves 12