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Whomped-Up Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup (1 stick) butter
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups applesauce
1/2 cup raisins


Recipe



Preheat oven to 350 degrees F. Melt the butter in a 9-by-13-inch pan in the oven.

Sift together the flour, sugar, soda, baking powder, cinnamon, cloves, nutmeg, and salt. Stir the flour mixture into the pan.

Add the applesauce and raisins. Stir the batter until all ingredients are well combined (whomping it up!).
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. If you want to frost it, you can use the Simple (Cinnamon) Sugar Glaze.

Simple (Cinnamon) Sugar Glaze

1 cup confectioner’s sugar, sifted
Cinnamon (optional)
1 to 2 tablespoons milk

Stir the powdered sugar and cinnamon (if using) together in a small bowl. Place the powdered sugar mixture in a small mixing bowl and whisk in enough milk to make the glaze smooth and spreadable.
Spoon or pour the glaze over the cake of your choice. Let the cake rest for 10 minutes before slicing.

Makes 1 cup, enough to frost the top of a Bundt or tube cake.