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Zucchini Chocolate Sheet Cake




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1 1/2 cups sugar
3/4 cup vegetable oil
2 teaspoons vanilla extract
frosting:
1/4 cup butter or margarine
1 cup sugar
1/4 cup lowfat 2% milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract


Recipe



In a bowl, combine flour, cocoa, baking soda and salt. Combine zucchini, sugar and oil. Add to dry ingredients. Mix well. Stir in vanilla. Pour into a greased 13x9" baking pan. Bake at 350 degrees for 35-40 min. or until a toothpick comes out clean. Cool on a wire rack for 30 min.

In a saucepan, melt butter. Stir in sugar and milk. Bring to a boil over med. heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in chips and marshmallows until melted. Add vanilla. Spread over cake.