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    Zucchini Mock Apple Pie


    Source of Recipe


    Internet

    List of Ingredients




    6 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
    1 cup granulated sugar
    1/2 cup brown sugar
    1 1/2 teaspoons cinnamon
    1 1/2 teaspoons cream of tartar
    2 tablespoons cornstarch
    1/2 teaspoon salt
    1 teaspoon vinegar
    Butter
    Pastry for two-crust pie

    Recipe



    Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below). In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated. Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust. Bake for 12 minutes at 475. Reduce heat to 350 and bake about 1 hour 15 minutes.

    Tip: Make sure the zucchini is well-drained and cooled before adding to sugar mixture or sugar will liquefy and make a river in your pie dish.

 

 

 


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