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14 Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups of flour
2 teaspoons of baking powder
1 1/2 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
2 cups of sugar
1 1/2 cup of oil
4 eggs
2 cups of raw carrots, grated
8 3/4 ounces of crushed pineapple, drained
1/2 cup of nuts
1 cup of margarine
8 ounces of cream cheese, softened
1 pound of confectioners sugar
1 teaspoon of vanilla

Preheat oven to 350ºF. Mix together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and turn into a 13 x 9 inch pan. Bake 35 to 50 minutes or until it springs back when touched lightly. Let cool. Gradually add sugar. Add vanilla. Spread on a completely cooled cake.


Recipe