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5-Pound Cake




Source of Recipe


Internet


List of Ingredients




2 candy bars (Heath, Butterfinger or Oreo cookies)
1 box German chocolate cake mix
1 14-ounce can sweetened condensed milk
1 12-ounce jar hot fudge sundae sauce, warmed
1 8-ounce container whipped topping



Recipe



Freeze the candy bars or cookies. Bake the cake in a 9x11-inch baking pan according to package directions. Using the tip of a sharp knife, make small cuts in the top of the cake while it is still warm. Slowly pour the sweetened condensed milk evenly over the cake. Pour the warm hot fudge sundae sauce over the cake. Cover and refrigerate overnight.

Just before serving, spread the whipped topping over the cake. Crush the frozen candy bars or cookies between two pieces of wax paper and sprinkle evenly over the whipped topping. Serves 10 to 12.