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A Mother's Loving Coconut Cream Pie




Source of Recipe


Internet


List of Ingredients




Pie Filling:
1 cup of sugar
2 heaping Tablespoons of cornstarch
2 cups milk
1 teaspoon of vanilla extract
2 egg yolks, beaten until light
1/2 can of Baker's Angel Flake coconut

Meringue:
Egg whites
1/4 cup of sugar
1/2 teaspoon of cream of tartar
1/2 teaspoon of vanilla extract


Recipe



Pie Filling: Add all ingredients together except the coconut into a saucepan. Heat, stirring constantly, until mixture thickens, then add coconut. Pour into baked pie shell.

Meringue: Beat egg whites until they form stiff peaks. Add other ingredients to egg whites. Beat until mixture peaks. Place the meringue over the pie and sprinkle with the other 1/2 of can of coconut and lightly brown in oven.