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A most Requested Peanut Butter Pie




Source of Recipe


internet


List of Ingredients




1 baked 9-inch pie shell
1 cup powdered sugar
3 egg yolks
1/2 to 3/4 cup peanut butter (creamy style)
2/3 cup sugar
1/8 teaspoon salt
1/4 cup cornstarch
2 cups milk, scalded
2 Tablespoons butter
1 teaspoon vanilla
1 Tablespoon sugar
1 cup cream, whipped


Recipe



Blend peanut butter and powdered sugar together in a mixing bowl (small) set aside.

Place the egg yolks in the top of a double boiler and beat with an electric mixer until fluffy. Combine the sugar, salt and cornstarch and beat into the yolks. Add the scalded milk and heat until smooth and thick, stirring constantly. Remove from heat and add the butter and vanilla.

Spread two-thirds of the peanut butter mixture in the bottom of the bake pie shell. Pour the hot custard over the peanut butter. Cool. Add the Tablespoon of sugar to the cream and whip. Top the cooled pie with whipped cream and crumble the remaining peanut butter mixture over the top.