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    Almond Joy Chocolate Pie


    Source of Recipe


    Internet

    List of Ingredients




    ========= ALMOND JOY CRUST ===========
    20 ALMOND JOY candy bar
    Miniatures; or
    10 ALMOND JOY Snack Size
    3/4 Cup Graham cracker crumbs

    ============== FILLING ===============
    1/2 Cup Sugar
    1/3 Cup Cornstarch
    1/4 Cup HERSHEY'S Cocoa
    1/4 Teaspoon Salt
    1-1/2 Cups Milk
    1 Teaspoon Vanilla
    16 ALMOND JOY candy bar
    Miniatures; or
    8 ALMOND JOY Snack Size, cut in 1/2 pieces candy will cut easier if placed in freezer 15 min before cutting
    Sweetened whipped cream; or whipped topping, opt

    Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa & salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil & stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8

    ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom & up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely.

    Recipe
 

 

 

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